Using Wambugu Apples in Kenyan Craft Beers and Ciders
Craft cider Wambugu apples offer a distinct twist to the brewing scene in Kenya, adding a local flair to beloved beverages. As craft brewing gains momentum across the country, brewers are increasingly turning to indigenous ingredients to create unique flavors that reflect Kenya’s rich agricultural diversity. Among these ingredients, Wambugu apples stand out for their […]
Using Wambugu Apples in Kenyan Craft Beers and Ciders Read More »