By choosing Wambugu seedlings, you’re not only investing in a crop with remarkable qualities but also becoming a part of a movement that aims to reshape Kenyan agriculture.
Year-Round Harvest
The Wambugu apple’s adaptability to various climatic conditions allows it to thrive in diverse environments, ensuring a consistent supply of high-quality fruit. This year-round harvest is a game-changer for farmers.
Organically Grown
Embrace the organic difference with Wambugu seedlings – where a year-round harvest meets sustainable farming practices, cultivating not just apples, but a future of health and environmental stewardship in Kenyan agriculture.
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Wambugu Apples
People like eating apples, but in Kenya, imported apples are very expensive and farmers are now looking for an alternative to grow apples locally, and the farming of Wambugu apples has excited many farmers in Kenya and abroad.
Apple juice, apple flesh, and apple cider vinegar all have a high malic acid content. This beneficial compound is helpful in treating conditions such as fibromyalgia, chronic fatigue syndrome, and gallstones.