Solar Dehydration of Wambugu Apples: A Sustainable Drying Technique for Kenya
Wambugu apples, a unique variety indigenous to Kenya, hold significant cultural and economic value within the region. With their distinct flavor and nutritional benefits, these apples have become a staple in Kenyan cuisine and agricultural practices. Importance of Drying Techniques in Preserving Food Preserving food is essential for food security, especially in regions like Kenya […]
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